The IFST will be hosting their annual spring conference on the 7 April this year in London to discuss the advances in food science & technology; Leatherhead’s own MD, Chris Wells, will be attending and chairing a panel discussion.

We are now seeing the influence of many other new technological developments from outside the world of food science and technology that are impacting or have the potential to positively impact on our roles – technologies which, over the next few years, are going to radically change and re-shape the way we develop and deliver safe and nutritious food to the consumer.

Book your place today to understand how food production from farm to fork is changing through new science and technologies.

Take a look at the full list of speakers and topics by following this link.

If you’re unable to attend but are interested in this topic, please get in touch.