Date: 22 May, 2017

This one-day, interactive conference organised by the IFST’s Sensory Science Group (SSG) promises to take a fresh look at the sensory modalities: appearance, aroma, flavour, texture and aftertaste. The event features speakers from both industry and academia, aiming to highlight new developments in our understanding of how the sensory modalities are perceived; explore the practicalities involved in making assessments and measurements; and assess the role of new techniques in improving our understanding of how the modalities interact to create our overall product experience.