Middle East food law course | Leatherhead Food Research

Middle East, North Africa & Turkish food law

Date: 29 - 30 November, 2016

Location: Great Burgh, Epsom, UK

Member price: £1,195 +VAT 

Non Member price: £ 1,555 +VAT 



Leatherhead's training course on Middle East, North Africa & Turkish food law will provide you with an overview of the principles and application of current and upcoming food legislation in major international markets.

Interested in this course?

Fill out our form below to book your place or contact our training team for further details.

Topics covered include:

  • Global overview of Halal foods
  • Overview of food legislation in:
    • The Gulf Cooperation Council
    • Codex
    • Turkey
    • Egypt
    • Morocco
    • Algeria
    • Israel
    • Jordan

From this course you will be able to:

  • Gain a good understanding of the regulatory frameworks and latest developments in food legislation pertaining to Egypt, Jordan, Lebanon, the Gulf Cooperation Council, Morocco, Codex, Turkey, Israel and Algeria
  • Gain knowledge and skills that are essential in product development work so that you come away with the ability to assess the acceptability of a product formulation and generate legal labels for products aimed at the markets covered in the course

Who should attend?

  • Regulatory managers
  • Technical managers
  • Other food industry personnel with an interest in food regulatory developments pertaining to Egypt, Israel, Jordan, Lebanon, the Gulf Cooperation Council, Morocco and Algeria


Great Burgh is located on the outskirts of Epsom, Surrey, easily accessible via road or train.

Hotels: follow the link for further information on a variety of local hotels to suit all budgets.