Science and innovation day - how to use science to incorporate the latest food and drink trends into your products
Date: 16 November, 2016
Location: Great Burgh, Epsom, UK
Free event for Platinum, Gold, Silver & Bronze members of Leatherhead
Platinum – Up to 5 places per membership
Gold – Up to 3 places per membership
Silver – Up to 2 places per membership
Bronze – 1 place per membership
Covering the key innovation topics of this year, this free one day event at Leatherhead’s facilities will demonstrate how science plays a critical role in enabling the food and drink industry to create new products that respond to ever-evolving consumer needs. We will also share our view of emerging industry trends and how these will manifest themselves as demands on R&D, nutrition and food safety professionals.
Tailored training
Missed the dates for a course you're interested in? We offer tailored in-house training, so we can bring our courses, to you.
Topics covered include:
- Leatherhead today
- Food innovation of the future
- Creating an industry leading product
- A blueprint for sugar reduction
- Wellness & nutrition – does the science stack up?
- Tour of facilities and meet the team
- Keeping it clean, naturally
From this event you will be able to:
- Understand how science can enhance the innovation process
- Highlight new methods that could be applied to support your product development
- Highlight challenges that can occur when developing new products and mitigation measures to address these
- Our perspective on the future demands on R&D, nutrition and safety teams
- A chance to view our new facilities and meet the team
Who should attend?
- R&D managers
- Product developers
- Nutritionists
- Technical managers
Venue:
Great Burgh is located on the outskirts of Epsom, Surrey, easily accessible via road or train.
Hotels: follow the link for further information on a variety of local hotels to suit all budgets.
Industry events
Leatherhead will be attending various Industry events throughout the year.
News
Keep apprised of the latest developments and news in the food and beverage industry.
