3rd Sugar reduction summit | Leatherhead Food Research

The Sugar Reduction Summit

Date: 09 November, 2017

Location: London

The Sugar Reduction Summit: Industry, Regulation and Public Health, now in its third year, is the leading authoritative event on sugar and sugar reduction. During this high level, policy led event, experts from within industry, policy making and public health are brought together to discuss changes within the latest scientific evidence and impending changes to the regulatory environment in relation to their anticipated impact on sugar consumption.

Leatherhead’s Jenny Arthur, Head of Nutrition and Product Development, will be delivering a presentation on ‘The practicalities of sugar reduction and what is achievable’ at 13.35. Jenny will also be participating in a panel debate titled ‘Sugar’s role in foods goes beyond sweetness – how successful are new innovations at replacing the vital secondary characteristics of sugar?’ at 14.50 with five other experts from the industry.

To prearrange a meeting with Jenny, please get in touch.


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