Westminster Food & Nutrition Forum April 2021

Date: 27 April, 2021

9am - 1 pm (BST)

Book your place HERE

New and emerging novel foods - The UK regulatory system, market development, safety, and innovation in the food sector.

Leatherhead's Annie-Laure Robin, Senior Consultant - Scientific and Regulatory Affairs, will be speaking at the Westminster Food & Nutrition Forum policy conference 'New and emerging novel foods - the UK regulatory system, market development, safety, and innovation in the food sector'. 

Catch Annie-Laure at 11:30 am (BST) speaking on the priorities for research and innovation in the food sector and the regulatory response to utilising novel food processes.

To prearrange a meeting with Annie-Laure, please get in touch.

 

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