Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Anuga Food Tec

From processing, filling and packaging technology to packaging materials, ingredients, food safety the event promises to cover the full spectrum of...
Industry event 20 March, 2018

Future Food-Tech

Leatherhead’s Stephanie Bergin, Business Development Manager, joins David Pettigrew, Managing Director of Commercial at Leatherhead’s sister...
Industry event 22 March, 2018

Cooking Up Food Policy From Scratch

Leatherhead’s Oliver Leedam, Regulatory Consultant, will be attending the event. To find out more information about the event and book your place...
Industry event 16 April, 2018

News

Ensure your new food or drink product launch is legal

Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Blog 10 October, 2019

Get ready for Brexit!

Mark Butcher attended the UK Government’s Office for Product Safety and Standards Business Reference Panel in...
Blog 25 September, 2019

The future of water in 2029

It’s 2029. There have been technical innovations which enable product designers to get creative with a product’s...
Blog 19 August, 2019