Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Food & Drink Expo

Leatherhead’s Kathy Groves, Head of Microscopy, will be participating in a panel discussion titled ‘Sugar rush: how the sugar debate is shaping...
Industry event 16 April, 2018

IFST Spring conference 2018

The event will showcase the very latest tools and technologies being developed or adapted for the food sector, focusing on their applications for...
Industry event 19 April, 2018

Vitafoods Europe

Leatherhead’s Jenny Arthur, Head of Nutrition and Product Development, will be delivering a presentation on ‘Sharing global insights in food and...
Industry event 15 May, 2018

News

Stop making us feel guilty!

View the full poster here Download PDF Are food and beverage products delighting us? Gaining pre-market approvals for...
Blog 19 August, 2019

Are food and beverage products delighting us?

View the full poster here Download PDF Sweeteners - a functional alternative to sugar? IFST ultra processed food...
Blog 19 August, 2019

On 1st August the Scientific Advisory Committee on Nutrition (SACN) published its final report on Saturated Fats and Health

5 key things you need to know: The saturated fat recommendation of no more than 10% of daily energy in the diet has not...
News 07 August, 2019