Events & news

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Industry events

Upcoming events

Please check back soon for our upcoming events.

News

What you need to know: using cannabis or its derivatives in a food and drink product

Here at Leatherhead Food Research, our Regulatory department has been monitoring the recent developments occurring...
News 12 February, 2019

Reflections on ProSweets 2019

Adelheid Völkl, Principal Analyst in the Global Regulatory team reflects on the ProSweets 2019 conference, held at the...
News 06 February, 2019

Interview: ‘The time is right’ for personalisation but can legacy models deliver?

Delivering meaningful personalised experiences could help the food sector overcome some of its current challenges. But...
News 29 November, 2018