Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

UK Regulatory Day 2018

So much of food & drink legislation is about ensuring that products comply with regulations in the here and now. However, it's important that...
Industry event Training course 13 September, 2018

US Regulatory Day 2018

So much of food & drink legislation is about ensuring that products comply with regulations in the here and now. However, it's important that...
Industry event Training course 26 September, 2018

NPD Food & Drink Conference

We’re proud sponsors of the event so if you’re planning to attend, be sure to come along to our exhibition booth to meet Leatherhead’s Emma...
Industry event 09 October, 2018

News

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges...
News 22 May, 2019

Consumer survey – plastic, not so fantastic

Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
News 21 May, 2019

Action on antimicrobial resistance needed to avert a global crisis

Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
News 13 May, 2019