Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Eurosense

Stephen Morley will discuss the use of microscopy alongside TDS methodologies to investigate the evolution of cheese breakdown in the mouth and...
Industry event 11 September, 2016

9th annual NLS food evolution summit

Chris will be speaking on:Incremental versus “big ideas” innovation in food & beverageExamining how different companies structure their...
Industry event 13 September, 2016

Leatherhead regulatory open day

Leatherhead will be running a special free regulatory open day on the 22 and 23 September 2016 in Chicago, USA. The event is exclusively for...
2 day course Industry event Training course 22 September, 2016

News

Global food & beverage trends report from Leatherhead Food Research points to new growth drivers

In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Press release 08 January, 2020

Seven ways to supercharge research and get closer to consumer truth

There has never been greater need for consumer insight. And it has never been so hard to discover what consumers really...
Consumer insight News White paper 05 November, 2019

Ensure your new food or drink product launch is legal

Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Blog 10 October, 2019