Industry events and news | Leatherhead Food Research

Events & news

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Industry events

Eurosense

Stephen Morley will discuss the use of microscopy alongside TDS methodologies to investigate the evolution of cheese breakdown in the mouth and...
Industry event 11 September, 2016

9th annual NLS food evolution summit

Chris will be speaking on:Incremental versus “big ideas” innovation in food & beverageExamining how different companies structure their...
Industry event 13 September, 2016

Leatherhead regulatory open day

Leatherhead will be running a special free regulatory open day on the 22 and 23 September 2016 in Chicago, USA. The event is exclusively for...
2 day course Industry event Training course 22 September, 2016

News

What’s on the horizon for meat alternatives?

The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
Blog 18 August, 2021

De-risking pharmafood development: Regulatory considerations for functional ingredients

Dr Pretima Titoria, Principal Consultant: Scientific & Regulatory Affairs, explains the regulatory challenges of...
Blog 27 July, 2021

New UK pilot scheme for food and beverage environmental impact labelling

The organisation running the initiative is Foundation Earth; a not-for-profit organisation funded by a membership...
Blog 19 July, 2021