Events & news

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Industry events

Eurosense

Stephen Morley will discuss the use of microscopy alongside TDS methodologies to investigate the evolution of cheese breakdown in the mouth and...
Industry event 11 - 14 September, 2016

9th annual NLS food evolution summit

Chris will be speaking on:Incremental versus “big ideas” innovation in food & beverageExamining how different companies structure their...
Industry event 13 - 14 September, 2016

Leatherhead regulatory open day

Leatherhead will be running a special free regulatory open day on the 22 and 23 September 2016 in Chicago, USA. The event is exclusively for...
2 day course Industry event Training course 22 - 23 September, 2016

News

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019

Consumer survey – plastic, not so fantastic

Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
News 21 May, 2019

Action on antimicrobial resistance needed to avert a global crisis

Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
News 13 May, 2019