Industry events and news | Leatherhead Food Research

Events & news

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Industry events

Health & Vitality Honours: Presentation Event

The scheme is designed to recognise excellence and promote the manufacture of healthier products, the implementation healthy living programmes in...
Industry event 25 January, 2018

BFFF Technical Seminar

This year’s event focusses on a range of practical topics including the regulatory impacts of Brexit, risk management (including fraud mitigation...
Industry event 22 February, 2018

IFST Focus Future – A Regulatory Minefield?

Leatherhead’s Gokay Sen, Regulatory Consultant, will be delivering a presentation on ‘The importance of Codex Alimentarius’ at 12.15. To find...
Industry event 14 March, 2018

News

What’s on the horizon for meat alternatives?

The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
Blog 18 August, 2021

De-risking pharmafood development: Regulatory considerations for functional ingredients

Dr Pretima Titoria, Principal Consultant: Scientific & Regulatory Affairs, explains the regulatory challenges of...
Blog 27 July, 2021

New UK pilot scheme for food and beverage environmental impact labelling

The organisation running the initiative is Foundation Earth; a not-for-profit organisation funded by a membership...
Blog 19 July, 2021