Events & news

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Industry events

Health & Vitality Honours: Presentation Event

The scheme is designed to recognise excellence and promote the manufacture of healthier products, the implementation healthy living programmes in...
Industry event 25 January, 2018

BFFF Technical Seminar

This year’s event focusses on a range of practical topics including the regulatory impacts of Brexit, risk management (including fraud mitigation...
Industry event 22 February, 2018

IFST Focus Future – A Regulatory Minefield?

Leatherhead’s Gokay Sen, Regulatory Consultant, will be delivering a presentation on ‘The importance of Codex Alimentarius’ at 12.15. To find...
Industry event 14 March, 2018

News

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019

Consumer survey – plastic, not so fantastic

Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
News 21 May, 2019

Action on antimicrobial resistance needed to avert a global crisis

Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
News 13 May, 2019