Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

Health & Vitality Honours: Presentation Event

The scheme is designed to recognise excellence and promote the manufacture of healthier products, the implementation healthy living programmes in...
Industry event 25 January, 2018

BFFF Technical Seminar

This year’s event focusses on a range of practical topics including the regulatory impacts of Brexit, risk management (including fraud mitigation...
Industry event 22 February, 2018

IFST Focus Future – A Regulatory Minefield?

Leatherhead’s Gokay Sen, Regulatory Consultant, will be delivering a presentation on ‘The importance of Codex Alimentarius’ at 12.15. To find...
Industry event 14 March, 2018

News

Global food & beverage trends report from Leatherhead Food Research points to new growth drivers

In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Press release 08 January, 2020

Seven ways to supercharge research and get closer to consumer truth

There has never been greater need for consumer insight. And it has never been so hard to discover what consumers really...
Consumer insight News White paper 05 November, 2019

Ensure your new food or drink product launch is legal

Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Blog 10 October, 2019