Events & news

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Gaining pre-market approvals for new ingredients and food additives, enzymes and flavourings

Ingredient suppliers, together with the food and beverage manufacturers, are constantly evolving their product ranges to produce high-quality, health, nutritious and safe...

Industry events

ProSweets

Leatherhead’s Adelheid Völkl, Principal Analyst in the Global Regulatory team, will be delivering a presentation ‘Blueprinting in sugar and fat...
Industry event 27 - 30 January, 2019

Future Cannabis Strategies Europe

Leatherhead’s Dr Pretima Titoria, Principal Consultant for Scientific, Nutrition and Regulatory Affairs and William Knight, Senior Manager –...
Industry event 29 - 30 January, 2019

What does Brexit mean for the Food and Beverage Industry?

Download the slides here Members Please continue to use your helpline hours to get in touch with any challenges you face resulting from Brexit. For...
Industry event Webinar 28 February, 2019

News

Leatherhead Food Research maintains UKAS accreditation

Leatherhead Food Research, a Science Group company, has maintained its UKAS accreditation as audited against ISO...
Press release 17 June, 2019

Consumer survey – plastic, not so fantastic

Leatherhead has recently run a survey with its UK database of consumers to understand their attitudes towards plastic...
News 21 May, 2019

Action on antimicrobial resistance needed to avert a global crisis

Antimicrobial resistance (AMR) is one of the greatest threats facing the global community, according to a new report...
News 13 May, 2019