Events & news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

Industry events

ProSweets

Leatherhead’s Adelheid Völkl, Principal Analyst in the Global Regulatory team, will be delivering a presentation ‘Blueprinting in sugar and fat...
Industry event 27 January, 2019

Future Cannabis Strategies Europe

Leatherhead’s Dr Pretima Titoria, Principal Consultant for Scientific, Nutrition and Regulatory Affairs and William Knight, Senior Manager –...
Industry event 29 January, 2019

What does Brexit mean for the Food and Beverage Industry?

Download the slides here Members Please continue to use your helpline hours to get in touch with any challenges you face resulting from Brexit. For...
Industry event Webinar 28 February, 2019

News

Global food & beverage trends report from Leatherhead Food Research points to new growth drivers

In its annual trends report, Leatherhead draws on insights from food and beverage organisations including large...
Press release 08 January, 2020

Seven ways to supercharge research and get closer to consumer truth

There has never been greater need for consumer insight. And it has never been so hard to discover what consumers really...
Consumer insight News White paper 05 November, 2019

Ensure your new food or drink product launch is legal

Before launching new food and drink products or modifying existing ones, conducting a regulatory environment review...
Blog 10 October, 2019