Industry events and news | Leatherhead Food Research

Events & news

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Industry events

ProSweets

Leatherhead’s Adelheid Völkl, Principal Analyst in the Global Regulatory team, will be delivering a presentation ‘Blueprinting in sugar and fat...
Industry event 27 January, 2019

Future Cannabis Strategies Europe

Leatherhead’s Dr Pretima Titoria, Principal Consultant for Scientific, Nutrition and Regulatory Affairs and William Knight, Senior Manager –...
Industry event 29 January, 2019

What does Brexit mean for the Food and Beverage Industry?

Download the slides here Members Please continue to use your helpline hours to get in touch with any challenges you face resulting from Brexit. For...
Industry event Webinar 28 February, 2019

News

What’s on the horizon for meat alternatives?

The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
Blog 18 August, 2021

De-risking pharmafood development: Regulatory considerations for functional ingredients

Dr Pretima Titoria, Principal Consultant: Scientific & Regulatory Affairs, explains the regulatory challenges of...
Blog 27 July, 2021

New UK pilot scheme for food and beverage environmental impact labelling

The organisation running the initiative is Foundation Earth; a not-for-profit organisation funded by a membership...
Blog 19 July, 2021