Industry events and news | Leatherhead Food Research

Events & news

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Industry events

Brexit and the Food and Beverage Industry

Brexit and the Food and Beverage Industry Download the slides here Members Please continue to use your helpline hours to get in touch with any...
Industry event Webinar 27 February, 2020

Future Food-Tech San Francisco

Future Food-Tech San Francisco looks at transforming investment & innovation in food: from alternative proteins to personalized nutrition and the...
Industry event 19 March, 2020

GFSI Conference

Over 1,200 food industry leaders from 50+ countries attend the global GFSI Conference. Participants share knowledge, strengthen their networks...
Industry event 19 March, 2020

News

What’s on the horizon for meat alternatives?

The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
Blog 18 August, 2021

De-risking pharmafood development: Regulatory considerations for functional ingredients

Dr Pretima Titoria, Principal Consultant: Scientific & Regulatory Affairs, explains the regulatory challenges of...
Blog 27 July, 2021

New UK pilot scheme for food and beverage environmental impact labelling

The organisation running the initiative is Foundation Earth; a not-for-profit organisation funded by a membership...
Blog 19 July, 2021