Industry events and news | Leatherhead Food Research

Events & news

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Industry events

Post Brexit Changes to UK Food and Beverage Legislation

In this webinar you'll learn about the changes to food and beverage legislation now the UK has left the EU. This webinar covers: How Brexit changes...
Industry event 24 February, 2021

Food Matters Live 2021

Annie-Laure Robin - Senior Regulatory Consultant, will be discussing the functional benefits of novel foods as part of the 'Nutrition and health: new...
Industry event 09 March, 2021

Future Food Tech San Francisco

Future Food Tech's virtual summit, 'Moonshot Solutions for a Food System Under Stress’ is taking place on 11-12 March 2021. Join Annie-Laure Robin...
Industry event 11 March, 2021

News

What’s on the horizon for meat alternatives?

The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
Blog 18 August, 2021

De-risking pharmafood development: Regulatory considerations for functional ingredients

Dr Pretima Titoria, Principal Consultant: Scientific & Regulatory Affairs, explains the regulatory challenges of...
Blog 27 July, 2021

New UK pilot scheme for food and beverage environmental impact labelling

The organisation running the initiative is Foundation Earth; a not-for-profit organisation funded by a membership...
Blog 19 July, 2021