Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat, sugar and salt, and there is a distinct lack of harmony...
Westminster Food & Nutrition Forum April 2021
Leatherhead's Annie-Laure Robin, Senior Consultant - Scientific and Regulatory Affairs, will be speaking at the Westminster Food & Nutrition...
New and emerging ingredients: A focus on cognitive, gut, stress and skin health
New and emerging ingredients: A focus on cognitive, gut, stress and skin health Download the slides here Health-conscious consumers are moving...
Food & Drink Federation Convention May 2021
Leatherhead's Jenny Arthur — Head of Membership and Nutrition, will be participating in 'The next big thing! Food innovation – how to get it...
What’s the latest in food allergen labelling?
Food allergen labelling regulation is a complex and challenging area for food, beverage, and supplement businesses. One...
Enhancing water conservation in sustainable food production
Addressing climate change, especially through water reuse, is becoming increasingly critical in combating water waste...
What’s the buzz on edible insect regulations?
The global market for edible insects is forecast to reach USD 17.6 billion by 2032, but the regulatory landscape lacks...
