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Ensuring food safety in world with less plastic

The move to reducing plastic in the environment is a growing challenge for food and beverage companies. As plastic is the de facto solution to many of our food packaging needs...

Ensuring food safety in world with less plastic

The move to reducing plastic in the environment is a growing challenge for food and beverage companies. As plastic is the de facto solution to many of our food packaging needs...

News archive

Going global: one formulation for many markets

Food and beverage brands wanting to establish or extend their global presence have to contend with an intricate web of...
News 08 May, 2018

Do consumers really follow cooking instructions?

Last year, Leatherhead Food Research carried out more than 15,000 cooking tests. That’s almost 60 per working day...
News 02 May, 2018

Leatherhead awarded twin food & beverage accreditations

Leatherhead Food Research, a Science Group company, has been awarded UKAS accreditation for the evaluation of challenge...
Press release 16 April, 2018

of note – What are the options for sugar replacers?

From the Scientific Advisory Committee on Nutrition (SACN) recommendations to Public Health England guidelines and the...
of note 16 April, 2018

Sugar reduction: a taxing problem?

Whilst much of the media has focused on plastic packaging in the past few months, it can be easy to forget (for those...
News 05 April, 2018

Women in food science

To mark the occasion of International Women’s Day (8 March), the Institute of Food Science & Technology (IFST)...
News 08 March, 2018

UK targets 20% calorie reduction by 2024

UK regulators want a 20% reduction in the calorie content of certain “popular foods” by 2024 as part of the...
News 08 March, 2018

How can food makers deliver personalisation to the masses?

As consumer expectations over personalisation continue to grow, how can food makers deliver an individual experience at...
News 09 February, 2018

Half UK women have added ‘health boosting’ foods to diet

A major study shows that 50% of women aged 18 and over in the UK have incorporated foods such as oily fish, nuts...
Press release 31 January, 2018

Fibre boosting confectionery

Product launches containing dietary fibre provide the focus for Leatherhead’s January column in Kennedy’s...
News 17 January, 2018
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