Latest news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

News archive

Interview: Leatherhead on Gen Y and consumer technologies

Generation Y, oftentimes labelled the ‘selfie’ generation, not only have different demands but have also brought...
News 28 August, 2018

BREXIT news

On Thursday 22 August, the UK Government issued its first batch of technical notices on what would happen in the event...
News 23 August, 2018

Understanding misleading marketing claims

There are currently no harmonised EU regulations for marketing claims made on food packages, which means that except...
News 02 August, 2018

Reflections on The Calorie Reduction Summit

Leatherhead’s Jenny Arthur was delighted to speak at The Calorie Reduction Summit last week in a fabulously hot and...
News 04 July, 2018

Ensuring food safety in world with less plastic

The move to reducing plastic in the environment is a growing challenge for food and beverage companies. As plastic is...
Video 22 June, 2018

What is agile and is it relevant to consumer research?

If you’re not using the word ‘agile’ at the moment, you may feel like you’ve missed something. It’s as...
News 21 June, 2018

Survey: How do you forecast the future and spot upcoming trends?

We’d like to ask people for their own perspective on how they go about the process of “horizon scanning”...
News 30 May, 2018

Public Health England sugar reduction progress report underlines scientific complexities

Public Health England’s progress report on sugar reduction across nine food categories recognises the achievements of...
Press release 23 May, 2018

Food & beverage plastic packaging crisis demands holistic response

Reducing the amount of plastic waste generated by the food and beverage industry requires a cohesive approach that...
Press release 21 May, 2018

Breaking up with plastic

Reducing plastic waste especially in food & beverage packaging is one of the great challenges of our age. Tackling...
News 21 May, 2018