Leatherhead awarded twin food & beverage accreditations
Leatherhead Food Research, a Science Group company, has been awarded UKAS accreditation for the evaluation of challenge...
Half UK women have added ‘health boosting’ foods to diet
A major study shows that 50% of women aged 18 and over in the UK have incorporated foods such as oily fish, nuts...
Science Group plc acquires Technology Sciences Group
London, 4 Sept 2017: Science Group today announces that it has acquired both the North American and European businesses...
Leatherhead first and only provider of UKAS accredited cooking instructions techniques
Leatherhead Food Research, a leading provider of science, technology & regulatory consulting services to the global...
Leatherhead invests in global regulatory services
Price cuts of up to 50% on specialist UK and EU framework services Expanding International Advisory Services capability...
“Sugar reduction guidelines require scientific response,” says Leatherhead
New guidelines from Public Health England to reduce sugar in everyday foods eaten by children create complex...
How will Brexit impact food safety legislation & practice?
Leatherhead Food Research, a leading provider of science, technology and regulatory consulting services to the global...
Science Group announces significant investment in US Operations
Science Group plc (AIM:SAG), announces a number of strategic developments as part of a significant programme of...
Customer-centricity vital for food & bev innovation success
Food and beverage manufacturers and retailers must put consumer need at the heart of innovation strategies to ensure...
Food & beverage industry poised for ‘innovation heyday’
Qualitative research undertaken by Science Group companies Leatherhead Food Research and Oakland Innovation indicates...
