News from Leatherhead Food | Leatherhead Food Research - Part 2

Latest news

Simplified front of pack labelling in South America – are you compliant?

Brazil After a process initiated in 2014, the National Agency of Sanitary Surveillance (ANVISA) approved a new nutritional label regulation with the publication of Resolution of...

Simplified front of pack labelling in South America – are you compliant?

Brazil After a process initiated in 2014, the National Agency of Sanitary Surveillance (ANVISA) approved a new nutritional label regulation with the publication of Resolution of...

News archive

Oatly’s IPO plans underline the market opportunity for plant-based products

Oatly has a clear, fun and almost anti-establishment brand proposition that plays to both the purpose and...
Blog 03 March, 2021

Zero findings in cooking instructions UKAS audit

Leatherhead Food Research successfully passed its latest UKAS audit earlier this month, maintaining Leatherhead’s...
News 24 February, 2021

Global brands that make sense locally

The proposed path to success is a familiar one: reduce local brands in favour of global and/or master brands. Driving...
Blog 19 February, 2021

‘Cautionary tale’ as Chapel Down drops beer brewing business

News this week (Tuesday, February 9) that Chapel Down is dropping its beer business Curious Drinks should serve as...
News 11 February, 2021

The future of alcoholic beverages with Adam Fenton, VP of Food and Beverage Consulting

Adam is now using his expertise to help Leatherhead Food Research in its mission to offer practical solutions that...
Blog 04 December, 2020

Leatherhead boosts position in health and wellness with key industry hire

Leatherhead Food Research, the leading food and beverage science and regulatory consultancy and a Science Group...
Press release 03 August, 2020

Leatherhead Food Research supports local families

In response to the ongoing coronavirus crisis which has left families struggling to put food on the table and...
Press release 09 April, 2020

COVID-19: no charge for food safety consultations from Leatherhead Food Research

With the food and beverage industry under increased pressure during the COVID-19 pandemic, Leatherhead Food Research is...
Press release 07 April, 2020

COVID-19 business continuity update

As the COVID-19 situation continues to evolve we wanted to update and reassure you of the measures we are taking to...
News 18 March, 2020

International Women’s Day – Celebrating our female colleagues at Science Group

As part of the Science Group, Leatherhead Food Research is proud to celebrate female colleagues working across the...
News 06 March, 2020