Latest news

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

UK consumers are cutting down on red meat

A recent survey of 999 adults in the UK found that in the past 12 months, 74% of households have consciously reduced the amount of red meat they consume. Findings published by...

News archive

Half UK women have added ‘health boosting’ foods to diet

A major study shows that 50% of women aged 18 and over in the UK have incorporated foods such as oily fish, nuts...
Press release 31 January, 2018

Science Group plc acquires Technology Sciences Group

London, 4 Sept 2017: Science Group today announces that it has acquired both the North American and European businesses...
Press release 04 September, 2017

Leatherhead first and only provider of UKAS accredited cooking instructions techniques

Leatherhead Food Research, a leading provider of science, technology & regulatory consulting services to the global...
Press release 01 June, 2017

Leatherhead invests in global regulatory services

Price cuts of up to 50% on specialist UK and EU framework services Expanding International Advisory Services capability...
Press release 26 April, 2017

“Sugar reduction guidelines require scientific response,” says Leatherhead

New guidelines from Public Health England to reduce sugar in everyday foods eaten by children create complex...
Press release 30 March, 2017

How will Brexit impact food safety legislation & practice?

Leatherhead Food Research, a leading provider of science, technology and regulatory consulting services to the global...
Press release 30 March, 2017

Science Group announces significant investment in US Operations

Science Group plc (AIM:SAG), announces a number of strategic developments as part of a significant programme of...
Press release 09 January, 2017

Customer-centricity vital for food & bev innovation success

Food and beverage manufacturers and retailers must put consumer need at the heart of innovation strategies to ensure...
Press release 21 November, 2016

Food & beverage industry poised for ‘innovation heyday’

Qualitative research undertaken by Science Group companies Leatherhead Food Research and Oakland Innovation indicates...
Press release 12 September, 2016

New advice for food & drink producers on reducing sugars

FDF publishes a free reformulation guide to reducing sugars developed by Leatherhead Food Research. At a time when...
Press release 04 August, 2016