Enhancing water conservation in sustainable food production
Addressing climate change, especially through water reuse, is becoming increasingly critical in combating water waste...
Navigating global environmental sustainability trends: Insights from Leatherhead’s annual report
In the ever-evolving landscape of environmental sustainability, adeptly navigating the ongoing developments becomes...
EU’s battle against greenwashing in recycling claims
In the ongoing drive for sustainability, the regulation of recycling claims on packaging remains critical in the...
Using ‘recycled packaging materials’ claim must be registered with authorities in South Korea
Earlier this month, South Korea released two new drafts under the Resources Saving and Recycle Promotion Act. Notably...
Introducing new flavours for beers – the power of genetically modified (GM) yeast
Innovation in the beer industry has recently been in the spotlight due to opportunities in flavour creation and raw...
Argentina establishes additional requirements on food contact materials
Are you a food business operator dealing with food contact materials in Argentina? If so, it is important to know that...
Regulations and risks of bamboo in plastic food contact materials: EU and UK
Food businesses have an increased interest in using bamboo as fillers in plastic food contact materials. Such materials...
Deforestation-free commodities regulation enters into force in EU
Combating climate change is at the forefront of business and government agendas worldwide, and on 29 June 2023, the...
UK’s Novel Foods Regulation reviewed to ensure it keeps up with innovation
The UK’s Novel Foods Regulatory Framework was recently reviewed, in a project commissioned by the Food Standards...
Recycled plastics and food contact materials: a regulatory snapshot
Uncertainty surrounding the rules governing the use of recycled plastics in food contact materials (FCMs) risks...
