News from Leatherhead Food | Leatherhead Food Research - Part 4

Latest news

In fair Verona Consumer Research & Sensory Science lay their scene

An important event in the sensory research calendar, the EuroSense conference this year was held in Verona and focussed...
News 14 September, 2018

FSA opens public consultation on food and feed regulations

The UK Food Standards agency has opened a public consultation on food and feed regulations, BREXIT and changes...
News 05 September, 2018

Interview: Leatherhead on Gen Y and consumer technologies

Generation Y, oftentimes labelled the ‘selfie’ generation, not only have different demands but have also brought...
News 28 August, 2018

BREXIT news

On Thursday 22 August, the UK Government issued its first batch of technical notices on what would happen in the event...
News 23 August, 2018

Understanding misleading marketing claims

There are currently no harmonised EU regulations for marketing claims made on food packages, which means that except...
News 02 August, 2018

Reflections on The Calorie Reduction Summit

Leatherhead’s Jenny Arthur was delighted to speak at The Calorie Reduction Summit last week in a fabulously hot and...
News 04 July, 2018

What is agile and is it relevant to consumer research?

If you’re not using the word ‘agile’ at the moment, you may feel like you’ve missed something. It’s as...
News 21 June, 2018

Survey: How do you forecast the future and spot upcoming trends?

We’d like to ask people for their own perspective on how they go about the process of “horizon scanning”...
News 30 May, 2018

Breaking up with plastic

Reducing plastic waste especially in food & beverage packaging is one of the great challenges of our age. Tackling...
News 21 May, 2018

Label clustering: what not to do

Label clustering is an effective solution to deliver supply chain efficiencies for multi-national businesses. It leads...
News 16 May, 2018