Industry events and news | Leatherhead Food Research - Part 2

Events & news

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021

What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard for a change in the current law – and these new...

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News

Food safety implications of COVID-19

  Food and COVID-19 transmission As worldwide monitoring of SARS-CoV-2 continues to grow, numerous studies have...
Blog 07 June, 2021

EC to review safety of titanium dioxide following EFSA conclusion

Titanium dioxide (TiO2, E171) is a food additive that is commonly used to enhance or brighten white coloured food or...
Blog 21 May, 2021

Get ready for new food and beverage labelling rules in India

On the 17 November 2020, the Food Safety Standard (FSS) Authority of India published the new FSS (Labelling and...
Blog 29 March, 2021