A global regulatory update on food allergen labelling
This whitepaper summarises global regulations for food allergen labelling, highlighting challenges and changes which...
The buzz on edible insect regulations
Yet while the global market is forecast to reach USD 17.6 billion by 2032, the regulatory landscape lacks clarity and...
Post-Brexit regulatory divergence: ten key developments
Regulatory divergence is a significant area of concern for many Leatherhead Food Research members. However, regular...
Do recycled plastics have a future in food contact materials?
This white paper looks at regulatory trends and developments influencing the use of recycled plastics in food contact...
Personalised Nutrition and Potential Regulatory Hurdles
However, while the technologies which enable personalisation are becoming more accessible, the regulatory landscape...
The EU’s deforestation-free products regulation
Agreement in principle has been reached over a landmark regulation to prevent commodity-driven deforestation and forest...
How to get health claims right when using botanicals
The global regulatory landscape is complex; steps must be taken to ensure products containing these ingredients are...
How to take a science-led approach to cooking instructions generation
The goal is to find and validate optimum time and temperature combinations using relevant cooking equipment. In this...
Foodborne pathogens: an evolving threat
Zoonoses – diseases or infections that can pass from animals to humans – are not always front of mind in the modern...
New approaches for sustainable, transparent labelling of food and beverage products
As food and beverage manufacturers make progress towards packaging reduction targets, the issue of product labelling is...
