When will we be eating lab-grown meat?
Global demand for meat and fish continues to grow in line with the world population, income and urbanisation...
Advertising food and drink products to children
Increasing evidence of a link between the types of food and beverage products advertised to children and childhood...
Leverage functional ingredients without falling foul of regulation
The ‘pharmafood’ trend is gaining momentum, with many food and beverage businesses developing products to meet...
Post-Brexit changes to UK food and beverage legislation
As the grace periods set out in the EU-UK Trade and Cooperation agreement following Brexit come to an end, food and...
NOVA and ultra-processed foods
In this white paper we will examine NOVA, a system that looks at classifying foods based on the level of processing, in...
The regulatory landscape for animal product alternatives
The rise of the plant-based market is buoyed by many factors, from sustainability to health to global food security...
The changing world of plastics in China
Increased awareness of plastic pollution is driving complex new regulatory developments around the world. In China...
Vitamin D and preventative nutrition in the COVID-19 world
Consumer interest in food and beverage products that may improve immunity has surged during 2020. Over the next 12...
Front of pack labelling, the obesity epidemic and globalisation
With governments around the world taking steps to curb obesity levels, front of pack labelling for food and drink...
Genome editing and the food industry
The scientific community has made great strides in the use of genome editing to optimise the physical properties of...
