Reformulating to reduce salt, fat and sugar: how blueprinting can help
In this white paper, Adelheid Völkl, discusses the scientific approach of “blueprinting” in food & beverage...
Alcohol labelling
Under the current labelling rules, alcoholic beverages above 1.2% abv can be marketed without information about their...
Halal certification in Indonesia
Mandatory halal certification in Indonesia is top of mind as the 2019 deadline to comply with requirements approaches...
Six steps to control Listeria
As the only UKAS accredited provider of Listeria monocytogenes challenge testing in the UK*, Leatherhead is well...
New EU organic regulation
The new EU Organic Regulation 2018/848 was adopted by both the European Parliament and the Council of Ministers this...
Regulatory measures to tackle food waste across the EU
With a rising global population, pressure is mounting to curb the amount of food waste produced along the whole of the...
A new challenge for online food retailers in Turkey
At the beginning of 2017, Turkey’s Ministry of Food, Agriculture & Livestock published a new regulation, bringing...
Confectionery formula and label compliance for the EU market
Confectionery formulation and labelling has come very much to the fore with the advent of the ‘obesity crisis’...
Israel’s healthy food revolution – Shaping the food choices of the nation
Israel's Ministry of Health, as in many other developed countries, has decided to promote a healthier and more active...
Food fortification in India
With a population of over 1.3 billion, India is the second most populated country in the world. Although the country...
