White paper archive | Leatherhead Food Research - Part 2

White paper archive

 

Our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.

 

Settling food safety disputes with scientific expertise

The validity of experts has been called into question recently in the public sphere. In this white paper, Dr Peter...
CSM S&I White paper 11 April, 2017

Closing the loop

Up to one third of all food is lost or wasted in the supply chain, having significant environmental, social and...
S&I White paper 20 March, 2017

2020 – 3 years to go and counting!

‘2020’ has long featured in research & development strategies as a key milestone date, but now with only 3...
S&I White paper 28 February, 2017

Science-led shelf life determination unlocks innovation

Understanding shelf life is an important part of the development process. In this white paper, Mark Butcher considers...
S&I White paper 27 February, 2017

Keeping it clean, safely

The consumer call for natural, minimally processed products which contain as few ingredients as possible has set a...
S&I White paper 25 January, 2017

Building a product blueprint for successful innovation

The building of a new house, bridge, road or factory cannot progress without a blueprint or technical plan to ensure...
S&I White paper 06 January, 2017

What’s the science behind glycemic response?

Sustained energy release and glycemic response have become a focus for the food and beverage industry, as consumers...
S&I White paper 09 December, 2016

The holy grail of sweetness without the calories

Ever been asked to deliver the impossible? From ingredient blends to new technologies, in this white paper, Kathy...
S&I White paper 02 December, 2016

Using sensory shelf life testing to drive consumer satisfaction

Sensory shelf life testing (SSLT) is a vital tool for a food or beverage manufacturer. Its value extends beyond the...
CSM S&I White paper 29 November, 2016

Functional drinks – innovation pointers

There are many considerations to be aware of when developing or reformulating a functional drink, from understanding...
S&I White paper 14 October, 2016
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