White paper archive | Leatherhead Food Research - Part 2

White paper archive


Our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.


Innovating for the future in the food and beverage industry

While food and beverage companies are experienced innovators, the industry itself is facing considerable consumer, food...
CSM S&I White paper 30 April, 2016

Understanding sensory perception of fat

In this white paper, Antoine G. de Bouillé explains how our knowledge of fat perception is really only the ‘tip of...
CSM White paper 25 April, 2016

The quest for natural emulsifiers

White paper discussing the challenge to find natural emulsifiers which are as effective as their synthetic...
CSM White paper 10 April, 2016

The future for the control of listeria in food and beverage manufacturing

With a mortality rate of 20-30%, the discovery of Listeria monocytogenes in a food or beverage product is considered a...
CSM S&I White paper 30 March, 2016

Putting sensory science into the marketing mix

Sensory marketing is a way to encourage consumers to respond to a product or a brand through the use of sensory cues...
CSM White paper 20 February, 2016

Industry trends 2016: protein, health to-go products and personalised nutrition

The days of three square meals and the large, family shop at the local supermarket are disappearing. Consumers want...
CSM White paper 30 January, 2016
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