Botanicals: a consumer and regulatory dichotomy
Consumer interest in botanicals is high, and manufacturers are incorporating a wide range of plant-based...
APAC food and beverage trends and opportunities
Opportunities for international trade of food and beverage products in Asia Pacific markets are growing. However, the...
Microplastics in Food and Beverage Products
Microplastics have become a hot topic, and forthcoming EU regulation surrounding their intentional use in products will...
BREXIT UPDATE: What has happened since March?
There is still much to be resolved between both sides, even at a high level. Matters include rights to fishing waters...
Holding on to product identity while boosting margins
One area of focus is product formulation. Technical and R&D teams are increasingly called upon to reduce, remove or...
Consumer attitudes and perceptions of biofortification and biofortified foods
Biofortification is a unique business opportunity for the global food and beverage industry. While biofortified crops...
Differentiating and communicating biofortified products in the current regulatory landscape
Biofortification is a unique business opportunity for the global food industry. While biofortified crops and foods have...
Enhancement of manufactured foods with biofortification
Biofortification is a unique business opportunity for the global food industry. While biofortified crops and foods have...
Feeding the food and beverage personalisation trend
The challenge for the industry is finding large-scale ways to meet these demands. It poses difficult questions...
The importance of conducting a regulatory environmental review
Exposing concepts to a regulatory environment review early in the development process will help focus your efforts on...
