White paper archive | Leatherhead Food Research - Part 3

White paper archive

 

Our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.

 

What’s new in the world of proteins?

With consumers waking up to the nutritional benefits of proteins, they are now the buzzword on every product...
S&I White paper 02 August, 2016

Making water savings safely

With pressures to cut water in food and beverage production, Peter Wareing discusses where savings can feasibly be made...
S&I White paper 25 June, 2016

Get the facts on fat

The general consensus for many years has been that dietary intakes of saturated fat should be limited to help prevent...
S&I White paper 15 June, 2016

Turning detective to identify foreign bodies

Frogs in salads? Glass in burgers? Foreign bodies found in food and beverages appear in the media on a regular basis...
S&I White paper 30 May, 2016

Troubleshooting taints and finding off-flavours

A tainted flavour or odour of a product raises as much concern with manufacturers as a food safety issue; impacting the...
S&I White paper 25 May, 2016

Innovating for the future in the food and beverage industry

While food and beverage companies are experienced innovators, the industry itself is facing considerable consumer, food...
CSM S&I White paper 30 April, 2016

What’s in and what’s out? – nutrition trends 2016

Have you discovered your inner cavemen while following the paleo diet? What does the busy consumer expect from food...
S&I White paper 04 April, 2016

The future for the control of listeria in food and beverage manufacturing

With a mortality rate of 20-30%, the discovery of Listeria monocytogenes in a food or beverage product is considered a...
CSM S&I White paper 30 March, 2016

Top 10 tips for sugar reformulation

Sugar reduction is a particularly challenging example of food product reformulation and getting it wrong can have...
S&I White paper 27 February, 2016

Ingredient affairs: attraction or repulsion?

Knowledge of ingredient interactions is vital for successful product development. In this white paper, Pretima Titoria...
S&I White paper 25 February, 2016
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