Alcohol labelling
Under the current labelling rules, alcoholic beverages above 1.2% abv can be marketed without information about their...
Plastics and packaging
With plastics and packaging high on both the public and corporate agendas, we explored the difference in attitudes...
Halal certification in Indonesia
Mandatory halal certification in Indonesia is top of mind as the 2019 deadline to comply with requirements approaches...
Six steps to control Listeria
As the only UKAS accredited provider of Listeria monocytogenes challenge testing in the UK*, Leatherhead is well...
New EU organic regulation
The new EU Organic Regulation 2018/848 was adopted by both the European Parliament and the Council of Ministers this...
The new and improved EU rules on novel foods
The new EU rules on novel foods means a more centralised and faster process to get new products on the EU market. With...
3D printing and food manufacture
3D printing is becoming increasingly mainstream, but there has been limited uptake in the food industry to date...
Oral processing – a rheologist’s perspective
The design of healthy products that deliver from a sensory perspective can prove challenging for many product...
Acrylamide mitigation in food – an update
In April 2018, the European Commission released new benchmark guidelines on food acrylamide levels. These new...
From first bite to swallow: the science of oral processing
Optimising textural, mouthfeel and flavour release profiles is a high priority for food and beverage product...
