White paper archive | Leatherhead Food Research - Part 6

White paper archive


Our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.


From first bite to swallow: the science of oral processing

Optimising textural, mouthfeel and flavour release profiles is a high priority for food and beverage product...
S&I White paper 20 December, 2017

When should you challenge test your products?

In this white paper, Dr Peter Wareing provides a technical overview with regard to when a challenge test should be...
S&I White paper 19 December, 2017

Antimicrobial resistance

In this white paper, Dr Peter Wareing discusses antimicrobial resistance, why we should pay attention to this serious...
S&I White paper 14 December, 2017

Regulatory measures to tackle food waste across the EU

With a rising global population, pressure is mounting to curb the amount of food waste produced along the whole of the...
Regulatory White paper 22 November, 2017

A new challenge for online food retailers in Turkey

At the beginning of 2017, Turkey’s Ministry of Food, Agriculture & Livestock published a new regulation, bringing...
Regulatory White paper 01 November, 2017

Confectionery formula and label compliance for the EU market

Confectionery formulation and labelling has come very much to the fore with the advent of the ‘obesity crisis’...
Regulatory White paper 02 October, 2017

Israel’s healthy food revolution – Shaping the food choices of the nation

Israel's Ministry of Health, as in many other developed countries, has decided to promote a healthier and more active...
Regulatory White paper 19 July, 2017

Food fortification in India

With a population of over 1.3 billion, India is the second most populated country in the world. Although the country...
Regulatory White paper 11 July, 2017

Cost-driven reformulation: look before you leap

Manufacturing and raw material costs are on the up, but food and beverage companies want to avoid consumer price hikes...
S&I White paper 05 July, 2017

of note – Sensory science addresses sugar reduction challenges

Reformulating for sugar reduction can present multiple sensory challenges. In Leatherhead’s latest of note paper, we...
Of note 28 June, 2017
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