White paper archive | Leatherhead Food Research - Part 9

White paper archive


Our complete library of whitepapers, covering various different topics in the food and beverage industry, all written and edited by our industry experts.


The dream team for successful product development

The spotlight has never shone brighter on the food industry than in recent years. Pressure is coming from all angles to...
CSM White paper 07 November, 2016

When food and drink adulteration kills

In this white paper, Professor Tony Hines argues that ‘horsegate’ changed the food industry forever on 15th January...
Regulatory White paper 04 November, 2016

Tackling the world’s ‘hidden hunger’

The word ‘malnutrition’ often paints a picture of a famine-ridden third-world country where food insecurity is...
Regulatory White paper 04 November, 2016

How do our genes impact our food choices?

Variation in taste perceptions can be explained by nature and nurture. In this white paper, Silvia Peleteiro, focuses...
CSM White paper 01 November, 2016

Have we got news for you

Love them or hate them, journalists matter. What they say filters down to the consumer and can influence what they put...
White paper 25 October, 2016

Functional drinks – innovation pointers

There are many considerations to be aware of when developing or reformulating a functional drink, from understanding...
S&I White paper 14 October, 2016

Knowing your HACCP from your TACCP and VACCP

In this white paper, Dr Peter Wareing and Professor Tony Hines talk you through the differences between HACCP, TACCP...
Regulatory White paper 26 August, 2016

The changing world of food labelling regulations: Japanese standard labelling

The Food Information to Consumer Regulation (FICR) has rocked the EU labelling world. Its impact is being felt far...
Regulatory White paper 12 August, 2016

What’s new in the world of proteins?

With consumers waking up to the nutritional benefits of proteins, they are now the buzzword on every product...
S&I White paper 02 August, 2016

Opportunities in the food market for infants and young children

Infant formula, follow-on formula and baby foods are usually subject to more stringent regulatory controls than...
Regulatory White paper 25 July, 2016
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