of note – 2020 vision: what is feasible in 3 years?

27 April, 2017

The first of Leatherhead’s of note papers looks at the balancing act that companies play when considering near term and long term innovation priorities.

2020 is a milestone date which features in many research & development strategies. With only three years to go, where should food and beverage companies focus their innovation efforts for maximum impact? Dr Pretima Titoria plots industry trends against the latest ingredients and processing technologies, to find out what companies can achieve.

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