Global regulatory guide on chocolate – compositional and labelling requirements
'Global regulatory guide on chocolate – compositional and labelling requirements' has been written to help chocolate manufacturers, distributors, importers, and the whole of the food industry, trading nationally and internationally, to meet regulatory requirements and to ensure compliance with legislation, especially regarding chocolate, in different regions worldwide.
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This comprehensive guide, produced by Leatherhead’ teams of experts, will help you address key concerns and answer your questions. The guide covers in detail:
- Global legislation covering chocolate
- Compositional requirements of chocolate
- The use of additives and flavourings
- General and specific labelling requirements
Why Leatherhead's Guide?
The guide has been compiled by a multi-lingual team of advisors from the Regulatory Services Department at Leatherhead Food Research.
It has been extracted from national legislation, which is often found in a number of documents issued by different authorities, in their native language.
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