Leatherhead specialises in EU and International food and beverage regulatory courses. All our courses take place either online or in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking on to our courses.

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.