Training courses

Leatherhead offers training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses and are able to offer food safety, sensory, consumer insight, product development and innovation courses as bespoke training. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking on our courses.

Upcoming events

International Food Law Online Course (July)

Leatherhead’s unique training course on International Food Law provides an overview of the principles and application of current and upcoming food...
Training course 05 July, 2021

Legal Labels and EU Food Law Online Course (September – October)

Leatherhead's Legal Labels and EU Food Law course provides you with comprehensive training on EU food labelling and other legislation applicable to...
Training course 06 September, 2021

Research publications

Leatherhead Food Research provides information to the global food and drink industry, publishing a variety of Market Reports, Regulatory Guides and Technical research and publications, all written and edited by industry experts.

About Science Group

Science Group offers independent advisory and leading-edge product development services focused on science and technology initiatives. Its specialist companies Sagentia, Oakland Innovation, OTM Consulting, Leatherhead Food Research, TSG Consulting and Frontier Smart Technologies collaborate closely with their clients in key vertical markets to deliver clear returns on technology and R&D investments.

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