Food industry training courses & events | Leatherhead Food Research

Training courses

Leatherhead offers training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses and are able to offer food safety courses as bespoke training. All our courses take place either online or in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking our courses.

Claims substantiation

Leatherhead brings together its experts from regulatory, nutrition and consumer, sensory & market insight to offer a comprehensive overview of...
Training course 07 September, 2016

Legal labels in-depth – helping you to meet the UK labelling requirements

Designed to tackle the challenges presented by the Food Information to Consumers Regulation (FIC), 'Legal labels in-depth' is an ideal opportunity...
Training course 14 September, 2016

Legal labels – FIC essentials

This one-day course provides you with an overview of the essentials of UK food labelling law, covering topics such as correct ingredients listing...
Training course 14 September, 2016

Food and drink microbiology for non-microbiologists

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of micro-organisms...
Training course 20 September, 2016

Leatherhead regulatory open day

Leatherhead will be running a special free regulatory open day on the 22 and 23 September 2016 in Chicago, USA. The event is exclusively for...
2 day course Industry event Training course 22 September, 2016
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Our services

Leatherhead has a varied level of services we can offer our clients.

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Our capabilities

Leatherhead has extensive food science and food process capabilities.

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