Training courses

Leatherhead offers training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses and are able to offer food safety, sensory, consumer insight, product development and innovation courses as bespoke training. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking on our courses.

Legal labels – comprehensive training on UK food labelling

Recent changes to food labelling legislation and evolving guidance make it challenging to understand the legal requirements, keep up to date and find...
Training course 22 - 23 February, 2017

International food law

Leatherhead’s unique training course on International food law will provide you with an overview of the principles and application of current and...
Training course 15 - 16 March, 2017

Legal labels and EU food law – helping you develop compliant food labels and products

Leatherhead's three-day Legal labels and EU food law course provides you with comprehensive training on EU food labelling and other legislation...
Training course 25 - 27 April, 2017

Claims substantiation

Before making any claims about foods (and non-foods), whether on-pack, in marketing, advertising or in any other presentation, marketers must ensure...
Training course 16 May, 2017

Sensory panel leader & descriptive profiling training

Leatherhead’s course will introduce you to the traditional methodology of Sensory Descriptive Profiling and teach you how to set up, manage and...
Training course 17 - 18 May, 2017
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Our services

Leatherhead has a varied level of services we can offer our clients.

View our full range here.

Our capabilities

Leatherhead has extensive food science and food process capabilities.

View our full range here.