Training courses

Leatherhead offers training courses on most aspects of the food & beverage sector. We specialise in EU and International regulatory courses and are able to offer food safety, sensory, consumer insight, product development and innovation courses as bespoke training. All our courses take place in our dedicated training facility at Great Burgh in Epsom, which is housed in a Grade II listed building. Training courses are undertaken by senior practitioners all of whom are currently active in consultancy projects and so give fresh insight from the field.

All our members receive preferential rates when booking on our courses.

Middle East, North Africa and Turkish (MENAT) food law

Gain an overview of the principles and application of current and upcoming food legislation in the Middle East (GCC, Israel, Egypt, and Jordan)...
Training course 28 November, 2017

Asia Pacific food law

Leatherhead’s unique Asia Pacific Food Law training course has been launched in response to the growing demand for insight into, and knowledge...
Training course 22 November, 2017

Regulatory Day

Global food legislation is constantly changing and keeping up-to-date with these developments can be a real challenge for food businesses, retailers...
Industry event Training course 09 November, 2017

Member Day: Made to order – personalising food & drink for health and preference

Personalisation is generating a great deal of discussion in the food & drink industry. As technology opens up a world of possibilities to the...
Industry event Training course 18 October, 2017

USA food labelling and composition

From this specialised USA food labelling & composition course attendees will receive a complete overview of current and upcoming legislation...
Training course 11 October, 2017
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Our services

Leatherhead has a varied level of services we can offer our clients.

View our full range here.

Our capabilities

Leatherhead has extensive food science and food process capabilities.

View our full range here.