3D printing and food manufacture - Gimmick or game-changer?
White paper examining whether 3D printing has the potential to unlock a new age of innovation for food manufacture.
3D printing is becoming increasingly mainstream, but there has been limited uptake in the food industry to date. In this white paper, Prof Kathy Groves and Rhys Watkins consider how the technology can be applied to food manufacture, and ask whether it can make the leap from gimmick to game-changer.
Download the full white paper here.
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