A cautionary tale of allergen labelling
White paper discussing the regulatory status of cross-contamination allergen labelling
Food allergies are reportedly on the rise. Mandatory allergen labelling has improved food and beverage safety, but more and more voluntary statements about allergens are appearing on food labels. In this white paper, Catherine Masselin considers precautionary statements relating to possible cross-contamination and explores the regulations surrounding them.
Download the full white paper here.
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