A novel way of designing healthier food and drink products

A novel way of designing healthier food and drink products

White paper discussing the new opportunities for enzymes in the innovation of products with health benefits, such as satiety-inducing and low glycaemic index (GI) products

The consumer demand for food and drink products with health benefits is driving an ongoing need for innovative solutions to create healthier formulations. Sophie Pealing’s white paper exclusively for members outlines the potential to develop food and drink products with added health benefits by using crosslinking enzymes to alter the structure of food matrices.

Haven't found what you were looking for?

Member area

All our services exclusive to Leatherhead members including helplines, white papers and training courses.

Click here.

Member white papers

Head back to the list of our exclusive member white papers.

Click here.