How do our genes impact our food choices?
White paper exploring the role of genetics in taste perception, food preferences and health.
Variation in taste perceptions can be explained by nature and nurture. In this white paper, Silvia Peleteiro, focuses on the impact genetics play on our taste perceptions, in particular looking at the way we taste fat, and explores how this is impacting our food choices and ultimately our health and wellbeing.
Download the full white paper here.
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