The future for the control of listeria in food and beverage manufacturing

White paper discussing existing options for controlling Listeria monocytogenes and how new research is shaping the future for controlling the pathogen.

With a mortality rate of 20-30%, the discovery of Listeria monocytogenes in a food or beverage product is considered a serious breach of food safety. This white paper presents the options available to manufacturers for controlling the pathogen and discusses the future for control in light of new research which shows that some strains of Listeria are more infectious than others.

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