What’s new in the world of proteins?

White paper exploring the protein ingredients’ market, the future for insect protein and the opportunities for blending proteins.

With consumers waking up to the nutritional benefits of proteins, they are now the buzzword on every product developer’s lips. In this white paper, Dr Pretima Titoria explores how the market is moving to plant-based proteins, talks about the future for insect proteins and discusses the opportunities for blending proteins.

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