How to ensure air fryer cooking instructions deliver consistent food safety and quality
Air fryers have rapidly become a mainstream domestic device. Research we conducted in September indicates that 30% of...
Lifting the hood on the UK’s air fryer trend
According to our findings, almost a third of UK households (30%) currently own an air fryer. The figure is higher when...
“Air fryer popularity warrants dedicated cooking instructions on pack,” says Leatherhead Food Research
Most air fryer owners (64%) say they would cook more with them if timings were included on cooking instructions labels...
Leatherhead Food Research joins forces with sister companies to address clients’ complex sustainability needs
Together with R&D consultancy Sagentia Innovation and regulatory specialist TSG Consulting, Leatherhead is...
Major players’ R&D leaders collaborate to help land net zero ambitions
R&D and science and technology leadership from Procter & Gamble, PepsiCo and Mars as well as packaging...
Food supplements: Four steps to a compliant product launch
Consumers are increasingly on the lookout for ways to improve their physical and mental health. With the emergence of...
The latest on food packaging recycling logos in Europe and the UK
With several European countries developing their own recycling logos and stipulations, food and beverage companies need...
How to prepare for the new HFSS regulations
From 1 October 2022, it’s anticipated that new regulations will affect the price promotion and placement of food and...
New US bioengineered labelling from 1 January 2022
From 1 January 2022, food and beverage products containing bioengineered ingredients in the US must be declared using a...
Global rules on advertising food and drinks to children are inconsistent and changing
Many countries have regulations to control children’s exposure to advertising for products with high levels of fat...
