Latest news
Natasha’s law: Get ready for new UK labelling provisions from 1 October 2021
What is Natasha's Law? Following a tragic allergy incident in 2016, the parents of Natasha Ednan-Laperouse lobbied hard...
News
31 August, 2021
What’s on the horizon for meat alternatives?
The meat alternatives category is an innovation hotspot, but the regulatory context is complex, unharmonised and...
De-risking pharmafood development: Regulatory considerations for functional ingredients
Dr Pretima Titoria, Principal Consultant: Scientific & Regulatory Affairs, explains the regulatory challenges of...
Blog
27 July, 2021
New UK pilot scheme for food and beverage environmental impact labelling
The organisation running the initiative is Foundation Earth; a not-for-profit organisation funded by a membership...
Food safety implications of COVID-19
Food and COVID-19 transmission As worldwide monitoring of SARS-CoV-2 continues to grow, numerous studies have...
Blog
07 June, 2021
EC to review safety of titanium dioxide following EFSA conclusion
Titanium dioxide (TiO2, E171) is a food additive that is commonly used to enhance or brighten white coloured food or...
Blog
21 May, 2021
Get ready for new food and beverage labelling rules in India
On the 17 November 2020, the Food Safety Standard (FSS) Authority of India published the new FSS (Labelling and...
Blog
29 March, 2021
5 steps to get your natural mineral water approved for sale in the EU
Now the UK has left the EU and the single market, the UK is classed as a ‘Third Country’ by the EU. This means that...
Blog
19 March, 2021
Composite food products impacted by new EU rules from 21 April 2021
Many businesses are struggling to prepare for new EU rules relating to the import and export of composite food...
Blog
15 March, 2021
International Women’s Day – Celebrating women in STEM at Leatherhead Food Research
As part of the Science Group, Leatherhead Food Research celebrates our female colleagues working towards diversifying...
News
08 March, 2021
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