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  • Food Safety / General / Crisis Management / HACCP /

    Food Defence and Crisis Management: Developing a Food Defence Plan

    Description

    Multinational organisations are driving the need for their suppliers throughout Europe to have robust food defence programmes, thereby minimising the risk of intentional contamination and tampering. If you work with, or want to work with, a multinational company you will probably be required to have a Food Defence Plan. This plan will build on your existing food safety, HACCP and crisis management plans, as well as incorporate audits of the security of premises, shipping/receiving and personnel, in order to help ensure safe and secure food supply.

    Food Defence and Crisis Management: Developing a Food Defence Plan offers specific training for Managers responsible for food security and defence, helping you to understand the issues and challenges that might arise at a food facility from intentional tampering or sabotage. This course will help you identify what you are defending and who potential aggressors are and what an aggressor may use against us by conducting vulnerability exercises. At the end of the course, you will have a better understanding of the potential threats to your business, what the goals of an aggressor are and have the knowledge to develop a Food Defence Plan suitable for your needs.

    If you have already received food defence training in the USA, this seminar will help give you a European perspective on an American initiative, helping to address issues specific to Europe.

    HorizonScan - Get Your Free Trial!

    Book by 24 October to receive a free one-month trial of HorizonScan. Developed in collaboration with Fera, HorizonScan is a global food safety monitoring tool that will keep you ahead of emerging threats to your company’s supply base and reputation so that you can predict, identify and prevent the next food safety issues and subsequently eliminate the need for damage control in light of similar crises. An important part of developing your food defence plan is establishing procedures for horizon scanning for future threats. HorizonScan can form a useful part of your procedures; click here for more information on HorizonScan and how your company can benefit.*

    * Offer is valid for a single user when you book and pay for Food Defence and Crisis Management - Developing a Food Defence Plan by 24 October. The trial will be open for 30 days from 19 November 2014.

    Programme

    Click on the tab in the blue bar above or follow the link to the Food Defence and Crisis Management programme.

    Key highlights will include:

    • Food Security Threats in Europe, The Bioterrorism Act in the USA, Government Regulations and Guidance
    • Developing the Food Defence Team – People, Plans, Policies and Procedures
    • Vulnerability Assessments, Crisis Management
    • Major Incident Management
    • Handling Intentional Contamination Issues
    • Tampering and Complaint Investigations
    • Malicious Contamination by Your Staff
    • Valuable hands-on workshops teaching you how to assess a facility's vulnerability to outside threats

    From this course you will:

    • Assess, understand and plan appropriate responses to mitigate and reduce risks to your business
    • Identify threats and potential sources of threats to your business
    • Develop and manage your company’s food defence efforts
    • Provide proof that you have received food defence training – all delegates will receive a Certificate of Attendance

    Book today and contribute to a safer and more secure food supply!

    Who should attend?

    • All facilities that ship, manufacture, process, package, or store food products for the US market or multinational organisations
    • Food defence managers
    • Crisis management managers
    • Security professionals
    • QA/QC managers
    • Plant managers
    • Maintenance managers and engineers
    • Safety managers
    • Corporate legal counsel
    • Corporate insurance managers

    Hotels

    Follow the link for further information on a variety of local hotels to suit all budgets.

     

    » Show prices in £ $
    This seminar will help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands from intentional harm.

    Overview

    Programme

    Course Directors:

    • Deryck Tremble, Senior Director, Client Development, Europe, Asia, Africa, Pacific, AIB International-UK, Ltd 
    • Professor Tony Hines MBE, FIFST. Director of Membership and Crisis Management Manager, Leatherhead Food Research 
    08.30  Registration and Refreshments 
    09.00  Introductions and Welcome

    Who you are, what you do, an incident you may be familiar with and what you learnt from it!   
    09.20 What is a Food Security Defence Programme and Why is it Important in Europe? 
    Deryck Tremble, Senior Director, Client Development – Europe, Asia, Africa, Pacific, AIB International-UK, Ltd 
    10.00 

    Food Security Threats in Europe
    Deryck Tremble, Senior Director, Client Development – Europe, Asia, Africa, Pacific, AIB International-UK, Ltd 
    Professor Tony Hines, Director of Membership and Crisis Management Manager, Leatherhead Food Research

    10.45  Refreshments 
    11.00  Developing the Food Defence Team: Plans Policies and Procedures   
    • Vulnerability Assessments
    • Threats to Your Operations
    • Horizon Scanning for Future Threat

    Deryck Tremble, Senior Director, Client Development – Europe, Asia, Africa, Pacific, AIB International-UK, Ltd 

    12.45  Lunch 
    13.30  Vulnerability Workshops
    Deryck Tremble, Senior Director, Client Development – Europe, Asia, Africa, Pacific, AIB International-UK, Ltd 
    14.45 Refreshments 
    15.00  Crisis Management   
    • Major Incident Management, Classifications and Assessment
    • Handling Intentional Contamination Issues and Recalls      

    Tony Hines, Director of Membership and Crisis Management Manager, Leatherhead Food Research

    16.15  Review and Discussion 
    16.30  Close

    Please Note: All Workshop Exercises are ENTIRELY FICTICIOUS 

     

    Speakers


    Picture of Deryck Tremble, Regional General Manager - Europe, Africa and Middle East, AIB International Inc Deryck Tremble, Senior Director, Client Development – Europe, Asia, Africa, Pacific, AIB International-UK, Ltd 
    Deryck works with many Food and Food Packaging companies worldwide. He has worked for AIB International for 16 years: he began as an auditor and has now been Regional General Manager - Europe, Africa and the Middle East for the last 9 years. Previously he has worked for Allied Domecq, Kraft, Unilever and Associated British Foods in Production and Quality Management Roles. He has audited facilities and trained personnel all over the world. He speaks at many seminars worldwide and enjoys promoting the growing importance of Food Defence in today's industry. He has carried out Food Defence Audits around the globe and, most recently, has been in South Africa running a Food Defence course, the first of its kind in that part of the world. 
    Prof Tony Hines Prof. Tony Hines, Director of Membership and Crisis Management, Leatherhead Food Research
    Tony has worked at Leatherhead food Research for over 40 years and built a reputation as an international expert in Crisis and Incident Management. He has been lecturing and offering consultancy services on intentional contamination, food defence and crisis management for many years. Prior to the 2013 meat contamination issue he suggested that ‘food technologists should think more like criminals to combat fraud’. Tony has also studied the relationship between the media and the food industry over a number of years.

    Tony has lectured and written widely on food supply chain issues, especially on food fraud and has experience of serious, accidental and malicious food contamination issues. He has been involved in a number of high profile investigations and is an in-demand media commentator.

    In addition, Tony has delivered training programmes for over 20 years and his portfolio of training courses on Crisis Management includes Product Recall, Crisis Management, Consumer Complaints and Media Management.

    Tony is a Fellow of the Institute of Food Science and Technology; a former member of a multinational fast food restaurants Global Food Safety Council and Facilitator/Chair of the UK Food Retailers Incident Management Forum; a visiting Professor at the University of Reading; and a Trustee of the Anaphylaxis Campaign. In recognition for his services to the Surrey community, Tony was awarded an MBE.

    Locations & Pricing

    • Member Price
      £435.00 Plus VAT

      Non-Member Price
      £570.00 Plus VAT

      Leatherhead Food Research, Leatherhead, Surrey, UK on 18/11/2014

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