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Training & Conferences

  • Food Regulations / EU Regulations /

    Food Law Update - Ireland

    Description

    The 2010 Food Law Update Ireland will cover new and proposed Irish and EC legislation of interest to the food and related industries. This year’s presentations will include an update of changes in the last year including:

    • Developments in EC Food Contact Material Law
    • The Provision of Food Information to Consumers (new proposed labelling regulation)
    • Recent changes to poultry meat legislation
    • FSAI Update on Nutrition and Health claims legislation
    • FSAI update on EC contaminants legislation
    » Show prices in £ € $
    The 2010 Food Law Update Ireland will cover new and proposed Irish and EC legislation of interest to the food and related industries.

    Overview

    Who should attend?

    Food Law Update 2010 will be of benefit to those in industry and local government wishing to keep up-to-date with a broad range of food law issues, those interested in increasing their awareness, or those with only limited responsibility in this area.

     Course Overview

    The 2010 Food Law Update Ireland will cover new and proposed Irish and EC legislation of interest to the food and related industries. This year’s presentations will include an update of changes in the last year including:

    • Developments in EC Food Contact Material Law
    • The Provision of Food Information to Consumers (new proposed labelling regulation)
    • Recent changes to poultry meat legislation
    • FSAI Update on Nutrition and Health claims legislation
    • FSAI update on EC contaminants legislation

     

    Programme

    09.00 Registration and Refreshments
    09.25 Welcome and Introduction
    09.30 EU & Irish Food Legislation Update
    Luke Murphy, Principal Regulatory Advisor, Leatherhead Food Research
    10.15 Developments in EC Food Contact Material Law
    Bianca Herr, Principal Regulatory Advisor, Leatherhead Food Research
    11.00 Refreshments
    11.30 Poultry Legislation - recent changes and likely impact  
    Luke Murphy, Principal Regulatory Advisor, Leatherhead Food Research
    12.00

    ‘Food Information’ Labelling Proposal and Food improvement Agents – this year’s developments and changes
    Bianca Herr, Principal Regulatory Advisor, Leatherhead Food Research

    12.45 Lunch
    13.45 EC contaminants legislation & new FSAI guidance on chemical contaminants
    Dr Iona Pratt - Consultant Toxicologist, Food Safety Authority of Ireland
    14.30 Nutrition and Health Claims Developments- where we are now?
    Dr Mary Flynn – Chief Specialist, Public Health & Nutrition, Food Safety Authority of Ireland
    15.15 Refreshments and discussion
    15.45 Close

    Speakers

    Sponsorship

    Locations & Pricing

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